Among the things I learned this week:
* Sydney Chaplin, whose accomplishments include negotiating Charlie’s major contracts, speaking film’s first talkie word (“coffee”), and founding the first private US airline (which he closed because of the burden of government regulations, such as requiring pilots have licenses). (Courtesy: A Dog’s Life)
* Antam Sanskar and Sikh services. (Courtesy: MV)
* Crore, lakh, and the Indian numbering system. (Courtesy: India This Week)
* Apollo 10, the full dry run for Apollo 11’s moon landing, didn’t include enough fuel in the lander’s tanks to return home. NASA wanted to mitigate the astronaut’s desire to execute the final lander steps in order to the be the first people on the moon. (Courtesy: TechCrunch)
Tag Archives: space
Things I Learned this Week
* The beauty and power of Wadada Leo Smith‘s words, and not just his music. (Courtesy: Personal Experience)
* Ballet (still) has political power. (Courtesy: Rachel Donadio and Roslyn Sulcas/NYT)
* The experience of seeing the Northern and Southern Lights from space. (Courtesy: DK)
* Mozambique will be the fastest-growing African market for high-net-worth individuals during the next decade. Although, we’ll see how things work out given the coming loan crisis. (Courtesy: Maryanne Maina/African Business)
Things I Learned this Week
* Brewery counts during the years. (Courtesy: Bloomberg Brief Reserve)
* Potatoes will allow us to colonize Mars. (Courtesy: Ryan Dube/WSJ)
* Prive Porter, its focus, its sales channels, and its thoughts on Chanel. (Courtesy: Christina Binkley/WSJ)
A reseller specializing in Hermès handbags, Privé Porter is on track to sell $24 million of the purses this year, Mr. Berk says. About 90% of his inventory is sold via Instagram, and 60% goes to Asian and Middle Eastern customers.
There is a reason he deals almost exclusively in Hermès. It is the brand most likely to command investment-worthy obsessions. In his experience, “no one is kicking down the door for Chanel,” Mr. Berk says.
* Noma‘s head chef Rene Redzepi made a gin flavored with ants. (Courtesy: Alice Lascelles/FT)