Tag Archives: Sushi Nakazawa

Things I Learned this Week

Among the things I’ve learned this week:
* Wasabi is traditionally grated using a sharkskin grater, called oroshigane (Courtesy: Sushi Nakazawa)

* Olde Salt Oysters are darn tasty. (Courtesy: Cafe Boulud)

* Leather water buckets and the New York City Fire Museum. (Courtesy: NYT)