Among the things I’ve learned this week:
* Wasabi is traditionally grated using a sharkskin grater, called oroshigane (Courtesy: Sushi Nakazawa)
* Olde Salt Oysters are darn tasty. (Courtesy: Cafe Boulud)
* Leather water buckets and the New York City Fire Museum. (Courtesy: NYT)
Among the things I’ve learned this week:
* Some empirical data about newspaper paywalls (Courtesy: Jeff Jarvis)
* Making gravlax is easy (Courtesy: Mark Bitterman)
* Thomas Edison talking dolls (Courtesy: Ron Cowen, NYT)
Among the things I’ve learned this week:
* Nirvana’s 1992 Reading performance is mind blowing (YouTube)
* Research on the effect of face-to-face communications from screen time (Courtesy: NYT)
* The fun of the International Tennis Hall of Fame’s court tennis court (Courtesy: PMS)