Among the things I learned this week:
* The history of the tube top. (Courtesy: New York Times)
* Red Lobster has one vegetarian dish: a Ceasar salad. To make the menu sadder, Ceasar salads shouldn’t be vegetarian. (Courtesy: Personal experience).
Among the things I learned this week:
* The history of the tube top. (Courtesy: New York Times)
* Red Lobster has one vegetarian dish: a Ceasar salad. To make the menu sadder, Ceasar salads shouldn’t be vegetarian. (Courtesy: Personal experience).
Among the things I learned this week:
* Google uses an enormous number of contractors. (Courtesy: Business Insider)
* When dining in Rome, you have to ask for things twice, including the check. (Courtesy: Personal experience)
* The differences and similarities–yes, there are similarities; namely more than a few of the same luxury stores–of Naples, FL, and Naples, IT (I made it to both in 2012.). (Courtesy: Personal experience)
* Cubavision‘s existence. (Courtesy: Personal experience)
* Four percent of NYC’s population lives in public housing. (Courtesy: New York Times)
Among the things I learned this week:
* C&C systems aren’t always patchable. (Courtesy: Bruce Schneier)
* Italy has an incredible history and relationship with dubbing. (Courtesy: Harper’s Magazine)
* Kobe beef doesn’t exist in the US, unless it’s smuggled. (Courtesy: Forbes)
* There should be a job title of software technician. (Courtesy: Aaron Iba)
* Roller derby women are fit! (Courtesy: Surburbia Roller Derby)