Among the things I learned this week:
* A pasty is a tasty treat. (Courtesy: PMS)
* One-fifth of NYC’s visitors are international visitors, and this group is the source for half of visitors’ retail spending. (Courtesy: NYT)
* An intensive course in pop music, including Cody Simpson, Austin Mahone, Ms. Peachez and more. (Courtesy: EC)
* Crepes are harder to make than I expected. (Courtesy: Personal experience)
Among the things I learned this week:
* People love commenting on, mostly IRL, and reading this series of blog posts. (Courtesy: Personal experience)
* Apple played a significant role in the popularization and death of floppy drives. (Courtesy: Steven Vaughan-Nichols)
* Julian Charriere has an interesting art project in Venice’s Piazza San Marco that involves the coloring of pigeons. Surprisingly, most reports I read don’t bother including a photo. Odd Stuff Magazine (NFI) has a photo with its post on the matter. (Courtesy: NYT)
* There is an annual afro-punk festival in Ft. Greene. It amazes–in good and bad ways–that I only just now learned this. (Courtesy: NYT)
* During the Great Depression, leading US economists proposed the Chicago Plan: separating monetary and credit functions in the banking system and 100 percent backing for deposits. Repeated analysis demonstrates this model would have significant positive affect on the US economy. (Courtesy: IMF)
Among the things I learned this week:
* The history of the tube top. (Courtesy: New York Times)
* Red Lobster has one vegetarian dish: a Ceasar salad. To make the menu sadder, Ceasar salads shouldn’t be vegetarian. (Courtesy: Personal experience).